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Category: Chinese

BBQ Kong Meng, Cheras

BBQ Kong Meng, Cheras

As a kid, I thought Sunrise served “the best duck in the whole wide world” because it was the only roast duck my dad would eat but the minute I sank my teeth into the roast duck from Four Seasons in Bayswater, my world changed. Since then, I’ve been on a lookout for good roast […]

Ah Or Pork Noodle, Sunway Mentari

Ah Or Pork Noodle, Sunway Mentari

A bowl of well-made pork noodles is forthright comforting, especially when the broth is done well. When it comes to noodle preference, I always opt for hor fun (kuay teow) for that slippery texture and mild-tasting nature – which doesn’t alter the flavour of the soup. Ah Or Pork Noodles in Sunway Mentari was recommended […]

Char Kuay Teow, Yong Sheng USJ14

Char Kuay Teow, Yong Sheng USJ14

There are many versions of char kuay teow around – some wet-ish, some spicier and some drier, depending on who’s behind the wok. In Klang Valley, I tend to favour the stall in Section 17 but a good friend of mine insisted I give the Char Kuay Teow in USJ 14 a try. Ordering is […]

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