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Robataya, Publika

Robataya, Publika

Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as you walk into the restaurant — that means “welcome” […]

Proof Pizza + Wine, APW Bangsar

Proof Pizza + Wine, APW Bangsar

My father in-law frequents the F&B establishments at APW quite regularly with his group of friends and seems more up to date with the food scene than I am. Proof Pizza + Wine at APW has been on Jien’s to-try list for quite some time, but I wasn’t as keen because my father in-law told […]

Cowan Street Ayam Tauge & Koitiau, Ipoh

Cowan Street Ayam Tauge & Koitiau, Ipoh

Ipoh is known for its beansprouts chicken (among other food items) and the locals will often tell you to skip the touristy places because it doesn’t do justice to the real deal. Cowan Street Ayam Tauge & Koitiau came highly recommended but I never got the chance to try it for myself as they were […]

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