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The Butcher’s Table, SS2

The Butcher’s Table, SS2

My first Mr. Ho dining experience was with Jien, who took me there for my 18th birthday back when they had a restaurant in Mid Valley. I remember enjoying the pork chop with potatoes and sauerkraut – and it was the first of the many food places Jien introduced to me later on.

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The Butcher’s Table, SS2

So you can already imagine how excited I was to learn that Mr. Ho has reopened in the form of The Butcher’s Table in SS2. Jien and I paid them a visit a few months back for Mr. Ho’s specialty items such as pork loin, roast pork and sausages.

I suggest calling ahead to book a table if you’re planning to go during weekends as the place gets crowded quickly. It’s less chaotic during weekdays when I revisited for lunch and service is more attentive too.

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Pancetta with sauerkraut

The menu is fairly extensive – offering a range of porky favourites like roast pork, pancetta, pork loin and also salted beef. The Butcher’s Table also serves steaks so if you’re not up for pork, there’s an alternative.

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US pork loin

I stuck to the dishes I recall fondly of, like the US pork loin, crispy roast pork and pork burger. The US pork loin was as tasty as I remembered it to be – nicely seasoned, juicy and tender with plenty of flavour from the rendered pork fat.

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Ultimeat Pizza

Jien ordered the Ultimeat Pizza (30 minutes prep time) – a sumptuous meat-based pizza topped with roast pork, sausage, green peppers and cheese. If memory serves me well, this costs RM50 and is good to share between 3-4 pax. If you’re a fan of all things porky, try this. If you’re looking to eat a proper pizza, then this isn’t it. I found this slightly on the salty side because of all the meat thrown in.

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Aglio olio

The aglio olio mushroom (RM15) is fairly simple, meant to complement the meats you’d order at The Butcher’s Table. Alternatively, you can always opt to add RM6 for a portion of roast pork on top of the aglio olio.

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Pork burger with pancetta

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Pork burger with roast pork

I prefer the pork burger with pancetta (RM35) compared to the one with roast pork as the pancetta has a smoky sweet flavour which goes well with the pork patty. The burger with roast pork is also tasty (Jien likes this) so I reckon it boils down to personal preference. You get a sizeable portion of pork patty, fried egg and cheese, topped with a meat of your choice (pancetta or roast pork) in charcoal bun, with fries and coleslaw on the side. Pretty good value, this one.

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Crispy roast pork

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The one I ordered on my second visit was fattier and tastier

I feel the crispy roast pork (RM17 with a choice of side) could use a bit more salt as the meat isn’t as seasoned compared to the skin. That said, it’s still pretty decent siew yuk – just not as flavour-packed as I’d like it to be.

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Butcher’s Big Breakfast

Butcher’s Big Breakfast is possibly one of the largest I’ve eaten in Klang Valley. For RM30, you get a heaping plate of scrambled egg on toast, mushrooms, grilled tomatoes, apple slices, baked beans, hash brown, pork sausage and a slice of pancetta. Nothing fantastic but it’s big breakfast done well.

Prices are reasonable and portions are adequate (sometimes larger than expected). I would come back again for the pork loin and pork burger because The Butcher’s Table serves them well. 🙂

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Ambiance: 6/10
Price: 6.5/10
Food: 6.5/10 (non-halal)
Verdict: Order the US pork loin and pork burger with pancetta.

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The Butcher’s Table
26, Jalan SS 2/103,
47300 Petaling Jaya,
Selangor.
Tel: 03-7728 2843
Business hours: 11.30am till 3pm, 6pm till 1pm
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