What are you looking for?

Khunthai, Penang

I reckon I go through an Asian food phase every now and then, with Thai topping the list. Good thing there are plenty of decent and affordably priced Thai food in Malaysia, else I’d go broke paying for premium Thai cuisine!

P1250300

Red, fiery broth

In Penang last month, I tried the original outlet of the famous Khuntai with a group of friends. Like Chinese food, Thai food is best enjoyed with more people. The restaurant fills up fast so try and get there before 7pm, or risk waiting for a table to be vacant.

P1250290

Hut-style dining

We managed to dine at one of the little huts by the side of the restaurant — fits about 5 to 6 pax. Things are systematic here; ordering was quick and the food arrived just as quickly. In 10 minutes, we were tucking into a piping hot dinner of seafood tomyam, steamed fish with lime broth, otak otak, mango salad and batter fried kangkung.

P1250295

Otak Otak

While the food wasn’t fantastic, they were fairly decent and the seaside ambiance added points to our dining experience. I liked the otak otak, a creamy yet spicy dish of assorted seafood, steamed with chilli, spices and coconut milk.

P1250305

Batter fried kangkung

P1250301

Seafood tomyam

The kangkung was very moreish, and tastier than the Khuntai in PJ — I prefer the batter in Penang. Seafood tomyam came laden with prawns, squid and fish slices. Not bad but nothing spectacular. This could have been tangier and I would have preferred the broth to be lighter.

P1250302

Thai mango salad

P1250291

Green curry chicken

Mango salad packed a punch from the tiny bits of chilli padi and dressing. Very refreshing after all the fried kangkung and rich otak otak. A note though — they were quite stingy with the mango slivers. The green curry chicken was relatively mild and sweet from the coconut milk. I like it spicier and thicker, but most places don’t do such a thick and spicy version.

P1250307

Thai steamed fish in lime sauce

The steamed fish was a simple dish that packed a wallop of flavour. The broth was light with spicy, savoury and tangy undertones. I didn’t care much for the fish, but lapped up the broth thoughout dinner.

I’m not sure how much the total bill was, but we paid about RM25 per person. Not too bad for the amount we ordered.

  • Like my Facebook page here.

Ambiance: 6/10
Price: 6.5/10
Food: 6.5/10 (pork free)
Verdict: Decent Thai food and affordable pricing. Try the otak otak.

P1250287

Khunthai in Penang

Khunthai, Penang
Off Jalan Raja Uda,
13000 Butterworth,
Penang, Malaysia
Tel: 04-332 7523
Business hours: 11am to midnight
Website

Login to rate your experience

Forgot my password


Create an account

Ratings

Be the first to rate this.

SHOP BANGSAR BABE COLLECTION

Enter your email address: