What are you looking for?

Pork Noodles at Restoran Sun Sea, Taman OUG

The porkier or more concentrated the broth, the tastier yet unhealthier it is. At least that’s what I think. It does somewhat makes sense because a murky broth indicates the inclusion of pork bones and spare parts, cooked till the parts disintegrates into the broth.

P1180212

Lunching over noodles

Thick pork broths are what make up some of my favourite pork noodles which you can read about here, here and here. The pork noodles are at Sun Sea in Taman OUG is slightly different. Different because the soup is just moderately porky but sweet from the seafood.

P1180224

Seaweed popiah

P1180227

With tempura bits, egg, coleslaw and carrots

Yes, Sun Sea’s version comes with prawns and squid slices, on top of the quintessential pork slivers, minced meat, innards and pork lard. Waiting time is decent here – 15 to 20 minutes tops. Order some popiah from the stall in front to munch on if you’re hungry; I like the seaweed version that comes with crispy tempura bits and coleslaw.

P1180221

Piping hot and tasty

P1180215

Mid-sized prawns, minced pork and lard

P1180210

Flavourful broth and savoury minced pork

The noodles were pretty tasty. Not porky the way I like mine to be but the sweetness from the seafood makes up for it. If you’re not big on overly porky broths, you’ll like this one. There is also a dry option where the noodles are tossed in dark sauce and lard oil, and served with a bowl of pork broth with all the works.

  • Like my Facebook page here.

Ambiance: 5/10
Price: 6/10
Food: 6.5/10 (non halal)
Verdict: Pretty decent pork noodles and generous portions. Alternatively, you can try Hong Cha just a few doors away.

P1180229

Restoran Sun Sea

Restoran Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
(close on Wednesdays)

Login to rate your experience

Forgot my password


Create an account

Ratings

Be the first to rate this.

SHOP BANGSAR BABE COLLECTION

Enter your email address: