Home Food ReviewsCuisineChinese Meng Shiang Wantan Mee in Taman Yulek, Cheras

Restoran Meng Shiang in Taman Yulek is said to serve good char siew wantan noodles. Friends have raved about it and some even claimed it tastes better than the one at Koon Kee. On a Saturday morning, the place is packed with patrons and most of them were waiting for their char siew wantan noodles fix.

P1030307

I placed an order for a plate and waited more than half an hour before I got my noodles. The stall is manned by an auntie and her children. They also run the stall selling char siew, roast chicken and roast pork with rice. That’s also pretty popular with the crowd.

P1030299

Char Siew Wantan Mee

The noodles (RM4.50) looked and smelt promising. I asked for pun fei sau (half lean and half fat) and the char siew was just that. It had a good balance of fat and meat, with crisp charred edges. The noodles were cooked just right and retained a springy texture throughout. I also liked that there was little alkaline taste in it.

P1030311

Half lean, half fat

Often, the sauce for wantan noodles is salty and one-note, but the stall at Meng Shiang got the mix right. It was aromatic from the sesame oil with a good balance of dark soy sauce, special gravy and porl oil. Good stuff!

P1030301

Good balance of sauce

The wantan was pretty standard; I didn’t think too highly about it but it made a good accompaniment to the noodles. I prefer the wantan noodles at Meng Shiang to the one from Koon Kee. Try it for yourself!

  • Like my Facebook page here.
P1030298

RM4.50 per plate

Ambiance: 5/10
Price: 6.5/10
Food: 7/10 (non halal)
Verdict: Good char siew and springy noodles.

P1030304

Restoran Meng Shiang
1 & 3 Jalan Kaskas 2, Taman Cheras
Tel: 03-91333984
GPS Coordinates: N 3 05.987 E 101 44.484

You may also like

14 comments

Sean March 7, 2013 - 9:25 am

Five cheras posts in a row has got me thinking that i should take a porky expedition to cheras (one of my most dreaded destinations, geographically speaking) for some porky noodle dishes too :D

Reply
Bangsar Babe March 10, 2013 - 11:37 pm

Mmmmm…sounds like an awesome food trip to me! :)

Reply
Melissa March 7, 2013 - 10:21 am

The char siu look succulent! RM4.50 okay le…the char siu slices consider quite thick oso.

Reply
Bangsar Babe March 10, 2013 - 11:36 pm

Hahahaha ya…pretty reasonable. :D

Reply
ulric March 7, 2013 - 2:22 pm

Wats with the recent wave of Cheras kopitiams reviews?…hehe =)

Reply
Bangsar Babe March 10, 2013 - 11:39 pm

Nice ma the food here…no? ;)

Reply
Mike March 7, 2013 - 3:53 pm

wow interesting! lovely char siew , pun fei shao sure must try one day!

Reply
Bangsar Babe March 10, 2013 - 11:38 pm

Oh yes. Pun fei sau is the way to go! ;)

Reply
cy**@bl******.com" class="url" rel="ugc external nofollow">chong November 11, 2013 - 10:23 pm

Just have it today and ta pao 8 packs for my staff. will get addicted lo!

Reply
Bangsar Babe November 12, 2013 - 12:02 am

Next time tapao for me too! :P

Reply
Arlene June 29, 2014 - 12:31 pm

The wan tan mee stall had moved from Meng Shiang but dunno whr did they moved. Any idea?

Reply
dravenhuo August 30, 2014 - 5:54 pm

jalan durian 1 taman yulek. opposite a chicken rice stall and next to a dim sum restaurant

Reply
dravenhuo August 30, 2014 - 5:56 pm

sorry not durian 1 … it’s jalan durian.. the road before jalan durian 1… it’s a single roll of shoplot

Reply
Steed August 25, 2014 - 12:11 am

They moved to Lorong Durian, Taman Cheras.

Reply

Leave a Reply to Bangsar Babe Cancel Reply