Home Food Reviews Campbell Road Ban Kee

IMG_3703 copy

While having fried chicken rice at Restoran Soon Seng in Jalan Gombak, we noticed a signboard inside with the sign “Campbell Road Ban Kee” that serves tai chow at night. We checked out the place a few weeks later and I was hardly impressed.

IMG_3676 copy

Hokkien Mee

It wasn’t the shabby condition of the place that put me off, but rather, the service we received from the owners and staff. To order, you need to understand that “they are doing you a favour by feeding you”. If you think you’re doing them a favour by patronizing their humble shack, then you need to realign your expectations with theirs.

IMG_3684 copy

Fried Pak Kor Noodles

Our food took more than 30 minutes to arrive, despite the 70% restaurant occupancy. And it was nothing to shout about. I’ll start with the Hokkien Mee, which was too wet with hardly any wok hei. No better was the Fried Pak Kor Noodles, also known as fuchow noodles to the Hock Chew. Not only was this too wet, the noodles were also soggy. Very overcooked.

IMG_3689 copy

Siong Tong La La

The Siong Tong La La was better, but the gravy lacked oomph from the rice wine and cili padi. Oh well, at least the lala was fresh and plump.

IMG_3699 copy

Salted Egg Yolk Mantis Prawn

The Salted Egg Yolk Mantis Prawn was uninspiring. I found the batter heavy with barely any salted egg yolk taste. Quite a bit of the salted egg ended up in small clumps. Not sure if that was intentional, but it wasn’t for me.

IMG_3691 copy

Fried Oh Chien

My mother in-law said the Fried Oyster was too wet for her liking, but rif, his father and I found it okay. If you’re used to crispy fried oysters, this might come as a shock. Dinner was hardly impressive, and the bill emptied RM91 from my wallet. Not cheap at all.

IMG_3693 copy

  • Like my Facebook page here.

Ambiance: 3/10
Price: 4/10
Food: 5/10 (non halal)
Verdict: Keep your expectations low and you’ll be fine.

IMG_3701 copy

Campbell Road Ban Kee
15D Batu 4
Jalan Gombak,
53000 Ampang,
Kuala Lumpur

You may also like

7 comments

Sean November 19, 2012 - 2:30 pm

oh, looking at the pics, the saving grace for this meal for me would be the fairly decent-sized oysters (and i do like my fried oysters wet instead of crispy, heh). but yeah, bad service would be a turn-off even if the food were good, rite :D

Reply
Bangsar Babe November 19, 2012 - 4:49 pm

Yup. I would eat the oyster omelette again too. :)

Reply
Choi Yen November 19, 2012 - 2:41 pm

I hate thick batter when come to fried stuff!

Reply
Bangsar Babe November 19, 2012 - 4:49 pm

Agree!

Reply
Kash November 19, 2012 - 3:39 pm

Would have a doubt eating at places like this because you never know what they might ”add” to your food, if they think you are a bit ”laan sii”,lol.

Reply
Bangsar Babe November 19, 2012 - 4:50 pm

That will always be a mystery. Hehe. But I like eating at hawker stalls. ;)

Reply
Simple Person November 19, 2012 - 6:26 pm

I like wet oor chien.. like those in PG

Reply

Leave a Reply to Choi Yen Cancel Reply