Breakfast at Cameron Highlands Resort was served at The Dining Room, overlooking the golf course and surrounding hills. We got a selection of cut fruits, pastries, cereal, yogurt and hot items such as eggs, waffles, pancakes and local specialties which you can order from the menu.
rif and I really enjoyed the quiet time together, coupled with the attentive service and hearty food. Juices are freshly squeezed here and the assorted pastries keep you busy while waiting for your hot dish to arrive.
I enjoyed my eggs Benedict with bacon, sausage, mushrooms, tomatoes and hash brown. rif had a similar serving, but with an omelette. The buttermilk pancakes with apple compote and pineapple fritters came with double cream and honeycomb nougat. This was adequately fluffy and lovely with the compote.
The waffles came with banana butterscotch, strawberry compote and crusted mango tempura. While it was interesting, I didn’t quite like the combination. rif however, thought otherwise. If you can’t live without something Malaysian, they have local noodles like fried meehoon too.
Breakfast is included in the hotel room package, but if you’re a walk-in customer, it’s RM70++ per person. Fairly reasonable considering the selection and quality. My weekend at Cameron Highlands Resort was an enjoyable one.
From the comfortable room, jungle trail, steamboat dinner, lunch and afternoon tea, spa session and hearty breakfast, I couldn’t have asked for a better weekend. I would like to thank the PR Team of YTL Hotels, for this generous offer.
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The Dining Room
Cameron Highlands Resort
By the Golf Course,
39000 Tanah Rata,
Cameron Highlands, Pahang