What are you looking for?
September 22, 2012

Hainanese Cuisine Review at Lai Po Heen

When I was invited for a Hainanse Cuisine Review at Lai Po Heen in Mandarin Oriental Hotel, the first thing that came to my mind was, “Am I going for a chicken rice review?”

IMG_2201 copy

Steamed baby abalone and king scallop with glass noodles and black bean sauce

I’ve always associated chicken chop and chicken rice to Hainanese cuisine, but I soon found out there was more to the cuisine after dinner. Master Chef Leung Po Lam from Mandarin Oriental Sanya will be at Mandarin Oriental Kuala Lumpur from 14-23 September 2012 to showcase his signature Hainanese dishes.

IMG_2183 copy

Deep fried Hainanese peanuts with black vinegar

IMG_2190 copy

Soy and coriander marinated baby carrots

IMG_2187 copy

White soy sauce, vinegar and chili pickled turnip

Instead of regular boiled peanuts, we were served soy and coriander marinated baby carrots, white soy sauce, vinegar and chili pickled turnip and deep fried Hainanese peanuts with black vinegar. All had strong flavours, save for the carrots.

IMG_2191 copy

Salty, spicy and pungent ginger paste

IMG_2196 copy

Double boiled kung fu soup with fish maw and cordyceps

IMG_2200 copy


Double boiled kung fu soup with fish maw and cordyceps was nowhere near light. The soup came in a teapot and was carefully poured over the baby abalone, fish maw and cordyceps. One sip confirmed that the best ingredients were used – the broth was murky, lightly yellow and compact with flavour.

IMG_2205 copy

Baby abalone? I don’t think so…

Hainan cuisine is greatly dominated by seafood, hence the next dish – steamed baby abalone and king scallop with glass noodles and black bean sauce. I’m confused as to why they would name the abalone ‘baby’, for it was rather huge. Texture-wise, it was of perfect chewiness and the scallop was plump and sweet.

IMG_2209 copy


IMG_2246 copy

Fresh abalone

IMG_2215 copy

Poached “Tanniu Wenchang” chicken

Poached “Tanniu Wenchang” chicken was firmer than the ordinary chicken. The meat was smooth and firm, and served with young ginger sauce. Chef Leung revealed that he also included some garlic into the sauce to give it a rounder flavour.

IMG_2220 copy

Homemade tofu in superior sauce, bamboo pith, bird’s nest and asparagus

Homemade tofu in superior sauce, bamboo pith, bird’s nest and asparagus was simple, but fairly tasty. The bird’s nest added a luxurious touch to an otherwise ordinary dish.

IMG_2226 copy

Lotus lake sautéed vegetables with sliced cuttlefish

Lotus lake sautéed vegetables with sliced cuttlefish was beautifully presented and lightly flavoured. I liked how tender the squid was – a nice contrast to the crunchy vegetables.

IMG_2232 copy

Fried rice with salmon and scallop

Fried rice with salmon and scallop took some getting used to, because it was bland. I was told no stock, no seasoning and no marinade were used to prepare this – just a pinch of salt while cooking. This was to allow the flavour of the salmon and scallop to stand out.

IMG_2250 copy

Creamy almond tea with egg white & deep fried coconut milk spheres

Desserts were lovely. We tucked into a platter of creamy almond tea with egg white and deep fried coconut milk spheres. The former was said to have health and beauty benefits – maybe I should eat this every day then. Don’t just blatantly chew the spheres. Enjoy it by biting a small hole at the top of the sphere and sucking the coconut milk out.

IMG_2255 copy

IMG_2257 copy

Chef Leung has almost 30 years of culinary experience – he started at age 18 – and has worked in some of the best restaurants in Hong Kong and Guangzhou. He helped Langham Hotel Hong Kong earn a Michelin star rating for its Cantonese restaurant and two Michelin stars for Four Seasons Macau.

IMG_2238 copy

Left: Chef Ricky Thien of Lai Po Heen,
Right: Master Chef Leung Po Lam of Mandarin Oriental Sanya

The Hainanese Cuisine menu is priced at RM32++ onwards per dish, from 14 to 23 September 2012. For more information, check out Mandarin Oriental Kuala Lumpur’s official page or email the hotel at [email protected] Follow Mandarin Oriental Kuala Lumpur’s Facebook Page or twitter page for updates.

  • Like my Facebook page here.

Lai Po Heen
 Chinese Restaurant
Mandarin Oriental Kuala Lumpur
Tel: 03- 2179 8885

Login to rate your experience

Forgot my password

Create an account


Be the first to rate this.

13 Responses

  1. my mom’s side of the family is hainanese, but i’m woefully ignorant about hainanese food! though i guess these dishes wouldn’t be the stuff that most regular hainanese families eat at home, but everything looks temptingly wholesome 😀

    1. Bangsar Babe

      I enjoyed them. Especially the abalone. Can’t believe they call abalone of that size ‘baby’!

  2. Kash

    The dishes looks really tasty and simple.

    1. Bangsar Babe

      Yes, I totally agree!

  3. ulric

    Every dish looks good but the dessert looks intricate n delish! =)

    1. ulric

      The scallop with d glass noodles especially looks good…hehe 🙂

      1. Bangsar Babe

        It was! 😉

  4. this certainly is an atas version of hainanese cuisine

    1. Bangsar Babe

      Atas and yummy. Hehehe

  5. Must have taken years for these masterchefs to prepare dishes with such finesse.

    1. Bangsar Babe

      Well, he does have 30 years of experience. 😉

  6. whoa, honestly, everything in this post looks absolutely luscious and glamorous. I wonder how much it might cost me to order the entire same menu as u did..

    1. Bangsar Babe

      Lol. It’s not cheap, but with the MO card, it’s 50% off for two diners. So I don’t mind lor. 🙂

Leave a Reply

You must be logged in to post a comment. Need to create a new account ?

Enter your email address:

This error message is only visible to WordPress admins

Error: Access Token for bangsarbabe is not valid or has expired. Feed will not update.

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Error: No posts found.

Make sure this account has posts available on instagram.com.