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March 29, 2012

Champagne Duval-Leroy at Bistro 42, Bangsar Village II

Champagne and soirees are treats a girl enjoys every now and then. I’ve always considered champagne a grownup’s drink. Plus you get to dress up and eat pretty food like the recent soiree I attended which featured Duval-Leroy champagne at Bistro 42 in Bangsar Village. “Champagne?” “Yes please!” The Duval-Leroy Brut Rosé was a lovely […]

Majeeda Haj Briani, Melaka

Melaka is famous for its variety of Peranakan dishes, laksa, Nyonya kuih, pork satay and sweet desserts such as cendol, durian cendol and tai bak. During Chinese New Year this year, I discovered more food places in this historical town. They include Mee Kahwin at Ming Huat, Pak Putra Naan, Restoran Chin Chai, Sedap Dan Murah […]

Little Yum Yum, Kota Damansara

“Will pick you up for dinner at 7pm,” Charles texted me earlier in the day. We have been friends since primary school and would catch up pretty often when he’s back in KL. Dining with him usually involves nice restaurants, slightly fancier food and good wines; all which I enjoy but my wallet would cry […]

March 26, 2012

Las Vacas Steak Challenge 2012

I’ve actually lined up a couple of non-ramen blog posts for the week, but I decided to jump the blog queue and write about the Las Vacas Steak Challenge 2012 instead. In case you’re wondering (since it’s been sort of a mystery on twitter and Facebook), yes, I joined the Las Vacas steak challenge with […]

March 23, 2012

The Ultimate Ramen Champion 2011 – Taishoken

RAMEN SHOWDOWN PART 8: Taishoken at Ramen Champion, Iluma My last ramen post and also the final stall for The Ultimate Ramen Champion, here’s a close look at Taishoken (some of you are probably breathing a sigh of relief after my back to back posts on ramen places in Singapore hehe). Taishoken is one of […]

March 22, 2012

The Ultimate Ramen Champion 2011 – Tetsu

RAMEN SHOWDOWN PART 7: Tetsu at Ramen Champion, Iluma Tsukemen is a type of ramen where the noodles and soup are served separated. You basically dip the noodles into the soup – which is thicker and more concentrated – and slurp them up. Tetsu comes from Tokyo and is said to serve the best Tsukemen […]

March 21, 2012

The Ultimate Ramen Champion 2011 – Menya Iroha

RAMEN SHOWDOWN PART 6: Menya Iroha at Ramen Champion, Iluma The winner of the Tokyo Ramen Show in 2009 and 2010, Menya Iroha (from Toyama) specializes in two types of ramen, the black shoyu ramen and the traditional miso with chilli mara ramen. The signature here is the Negitama Ramen (SGD13.50), which features the black […]

March 20, 2012

The Ultimate Ramen Champion 2011 – Ikkousha

RAMEN SHOWDOWN PART 5: Ikkousha at Ramen Champion, Iluma Like Yoshimaru and Ippudo, Ikkousha (the champion ramen chain in Toyama) serves Hakata-style ramen that comes with thin flat cut noodles, cha shu, black fungus, spring onions, egg and pure pork bone soup with no shio, shoyu or miso. The soup is cooked for 12 hours […]

March 19, 2012

The Ultimate Ramen Champion 2011: Gantetsu

RAMEN SHOWDOWN PART 4: Gantetsu at Ramen Champion, Iluma Miso soup base. Curly noodles. Ginger paste. Cha shu. Egg. Bamboo shoots. Beansprouts. Seaweed. Spring onions. Combine all the above and you will get the Cha Shu Men (SGD15) from Gantetsu, the winner of ramen champion in Sapporo (the city of ramen) for three consecutive years. […]

Food Vlog: My Cookbook in Sunway Giza

Happy Friday Folks! I’ll be taking a short break from my ramen posts today. Instead, check out my latest food video blog on My Cookbook. Enjoy! Peep Boutique (wardrobe) The Aura (accessories) Kiss Me (Makeup) Lucido-L (Hair) Don’t forget to follow me on Facebook HERE. You can also subscribe to my YouTube channel HERE. Subscribe […]

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