2012 January

My Cookbook, Sunway Giza

January 31, 2012 13 Comments

Smoked Omega Eggs with Caviar and Shimeji Mushroom

I’m one of those people who dislike paying RM20 for a plate of CKT when I can get the same thing (or better) for RM5 at a coffeeshop. That said, ambiance plays an important role when it comes to meals with friends and loved ones. Seriously, how many of us can maintain a good conversation [...]

Filed Under: Food Reviews Tagged With: Asian, Assam Prawn Salad, Char Kuay Teow, Chicken Rice, Chicken Satay, Crab, Dessert, Duck Egg, Egg, FOOD, Food Review, Hor Fun, King Prawn, King Prawn Hor Fun, Malaysian, Modern Asian, My Cookbook, Omega Egg, Prawn, Restaurant, Salad, Satay, Seafood, Soft Shell Crab, Sunway Giza

Restoran Sedap Dan Murah, Melaka

January 30, 2012 9 Comments

This year was my first CNY in Malacca and I was surprised when I learnt that most shops open during this period. Apparently, they would only take a break after the 14th day. We had plenty to eat — dim sum for supper, pork satay for tea, mee rebus for brunch, nasi beriani, coconut shake, [...]

Filed Under: Food Reviews Tagged With: Asam Fish, Chinese, Chinese New Year, FOOD, Food Review, Restaurant, Restoran Sedap Dan Murah, Sweet & Sour Pork, Tai Chow, Tofu, Yam Basket

Nasi Lemak & Ais Kacang, Kepong Wai Sek Kai

January 26, 2012 20 Comments

The sambal and rice defines a plate of nasi lemak

Kepong is a place I avoid going to, because parking is often horrendous. It’s a different story when rif is driving, because I don’t have to stress myself going through small roads, alleys and squeezing into small parking spaces. We chanced upon this nasi lemak stall next to the Wai Sek Kai while looking for [...]