Senjyu Spring Splendour

As the year 2012 comes to an end, here’s a review of Senjyu’s Spring Splendour Menu for 2013, which I had the privilege of sampling not too long ago. Senjyu in Bangsar Village is definitely my most visited Japanese restaurant of 2012 because the food has been consistently good and reasonably priced. Plus, service is [...]

Robbery

loss

So rif’s place got broken into last night, when we were out for dinner. His parents were also not home during that time. We suspect it was an inside job because this guy didn’t leave any trace behind. By the time we got home at 11pm, rif’s red volkswagen jetta was missing, along with my [...]

An Hour with Chef Ryan Witcher

When I stayed at Marina Bay Sands Hotel, I had the opportunity to get to know the Executive Pastry Chef of Marina Bay Sands – Ryan Witcher – and his passion of combining sweet and savoury flavours. This session was held at The Chocolate Bar at The Club at Marina Bay Sands, where guests can [...]

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