Braised duck
December has been a very busy month for me work-wise. rif and I decided to put our honeymoon on hold as we both have a ton of work to catch up on. We’re not sure when we will get to go for our vacation or where we will be going, but I’m hoping we would be able to scrap up enough moolah to go for a long one, faraway. :)
Fresh sashimi
Grilled lamb, beef tenderloin and salad
Amidst our busy schedule, I managed to squeeze in a review on the Christmas Buffet at Sudu, Hilton Kuala Lumpur. The crowd must have been super hungry that night as the food had to be replenished constantly. Unfortunately, I didn’t get to eat any freshly shucked oysters that night.
Roasted Lamb Rump
Roast Whole Turkey
I did however, tuck into three servings of roasted lamb rump and helped myself to the slices with fatty centre. Roast turkey is available too, and it was one of the better turkeys I’ve eaten. Then again, it could be because I took the turkey thigh – that part is always tasty and smooth.
Asparagus Soup
Assorted sushi
More roasted lamb rump
The asparagus soup was simple, but fairly thick in texture. I added some croutons and drizzled olive oil on top for added aroma. Portions are relatively smaller so you can be assured of fresh food all the time. That said, if you don’t get to the spread early enough, you will end up having to wait for the next batch of food. I gave up waiting for some of the dishes, and piled my plate high with lamb and turkey.
Assorted cakes
Warm chocolate cake
Vanilla ice cream
From the dessert selection, I especially enjoyed the warm chocolate cake with vanilla sauce, walnut tart and vanilla ice cream. While I was slightly annoyed with how quickly the food disappeared, the food quality made up for it. The buffet at Sudu is available on Christmas Eve and Christmas Day (lunch and dinner) for RM168++ per person.
Sudu
Hilton Kuala Lumpur
3 Jalan Stesan Sentral
50470 Kuala Lumpur
Malaysia
Tel: 03 2264 2264
Website: www.life.hiltonkl.com
Below are the other festive offerings from other restaurants in Hilton KL:
廚師特創四小碟 Chef’s Recommendation of four small individual combination platters
廚師特創四小碟 Chef’s Recommendation of four small individual combination platters
蛋白火鸡翅盅 Double-boiled turkey broth with egg white
文加宜蒸海红斑 Steamed sea grouper fillet with wincarnis wine and ginger
亚叁海鲜琵琶豆腐 Homemade Pipa bean curd with assam sauce
新洲辣椒蟹扒饭 Singapore chili crab meat fried rice
红豆慕思配焦糖香蕉 Red bean mousse with caramelized banana and black sugar
The Chynna Festival Set Menu is priced from RM158++ to RM188++ per person and is available from 10 December 2011 till 2 January 2012
Grilled grated yam with egg yolk & Steamed clear seafood soup served in earthen pot
Maguro, shiromi, tuna & white meat fish
Teppanyaki seafood trio
Garlic fried rice, miso shiru
The Iketeru Festive Course is priced from RM158++ to RM188++ per person and is available from 10 December 2011 till 2 January 2012
For more info on the Christmas Menus, click here.
8 comments
gosh, if the crowd was hungry that night, i’m imagining a ravenous swarm of customers on christmas eve! hopefully the staff will be quicker to replenish tomorrow, rite, heh :D
Yeah, hopefully they will replenish the buffet spread quickly! :P
I just ate at chynna just now! loved the festive menu. i highly recommend it. :D
Lucky you! I didn’t have time to sample the menu. :(
It was a real pity noone ate the Jap food… we shd have stayed back and attacked it! Lol.
Yeah, we should hor?! Looks so yummy!
the lamp rump looks good. i think i could do with a few portions of it:D
Lol! Yup…I wanted to eat somemore, but paiseh la. I ate more than Eric & Ken combined that night!!