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A friend once asked me what local dishes would I recommend to a tourist. I suggested the usual: nasi lemak, asam laksa, roti canai, char kuay teow, satay…and basically all the local delights I could think of. While all the above are important, there is one dish a tourist should not leave Malaysia without trying — IKAN BAKAR. Here are my picks for good ikan bakar in Klang Valley. Enjoy!
Ikan Bakar from Sue Lynn Tiong on Vimeo.
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1 comment
i still remember the gerai no3 jalan bellamy because my ex used to bring me there for lunch… superb kuah asam and cecah kicap i say~