A friend once asked me what local dishes would I recommend to a tourist. I suggested the usual: nasi lemak, asam laksa, roti canai, char kuay teow, satay…and basically all the local delights I could think of. While all the above are important, there is one dish a tourist should not leave Malaysia without trying — IKAN BAKAR. Here are my picks for good ikan bakar in Klang Valley. Enjoy!