Mandarin Grill @ Mandarin Oriental Kuala Lumpur

Weekends are very important to me as that is the only time I get to sleep in, relax and unwind. But there are times I wake up hankering for an occasional cholesterol-laden buffet. When Cheryl and Leslie of Mandarin Oriental invited me to try the Sunday Roast Buffet at the Mandarin Grill, I happily accepted.


The restaurant looked unassuming from the outside, but it was plush and magnificent inside. To match the sophisticated décor, the spread at Mandarin Grill was extensive and indulgent. It’s almost impossible to try everything on offer; I didn’t manage to. In addition to the buffet spread, diners can also help themselves to a selection of main courses (which changes every week).


Seared Tuna

Scallop


Tomato shooter

Avocado shooter

My plate of seafood. The Eagles rock oysters were sweet and succulent.

Mussels – nice and plump

Crabs

 

Clams

 

Tiger prawns — sweet and crunchy

 

Seafood Bar

 
I walked around the spread for a while, not knowing where to start! Cheeses, pastries, freshly baked breads, luscious butter, seafood bar, salad bar, tapas…I was spoilt for choice. Appetizer and antipasti were prepared in small, individual portions and the assortment of amuse bouche tasted as good as they looked. The seafood bar comprised mussels, clams, tiger prawns, eagles rock oyster and crabs, with a choice of shallot xeres vinegar, Rosemarie sauce, cocktail sauce, Tabasco, wasabi mayonnaise as a complement.



Appetizer and antipasti spread


DIY Salad Bar

Smoked Salmon

Antipasti: Dill Marinated Gravlax Salmon and Quail Egg Salad


Mozzarella cheese and tomato salad

Shrimp Cocktail


Cream corn chowder

Whole Seabass

Roast Beef/Cote De Beouf

Mushrooms, potatoes and vegetable casserole


rif’s plate


The huge chunk of Cote De Boeuf was done just the way I like – nice and charred on the outside with a warm centre. Also quite delicious was the seabass, which was fresh and moist. While tucking into my food, a waiter came over with a plate of tagliatelle with Bolognese sauce and offered some to me. Not bad, but I preferred the smoked duck risotto. Creamy, firm and nicely chewy, I was tempted to have another serving but stopped short after looking at my plateful of unfinished food.

Tagliatelle with Bolognese sauce

 

Smoked duck risotto

 

Mussels and fries with meuniere blue stilton

 

For mains, I opted for the Mussels and fries with meuniere blue stilton, hoping it would be just like the moules frites I had in Paris. Unfortunately, this wasn’t the case. The mussels were small and shriveled (unlike the large, meaty ones at the seafood bar) and the blue stilton sauce wasn’t pungent enough.

 

Cottage pie with beef cheek

rif’s cottage pie with beef cheek was much tastier. Presentation was lovely – the pie was almost too beautiful to eat. I wished I could try a few more items from the main course menu, but I barely had any room left for dessert.


Pastries

Assorted English cheeses

Cheeses, apricots and grapes



The desserts were delicious, each in their own way. My favourites were the chocolate ganache cake and crème brulee. The latter had a bold vanilla taste while the cake was incredibly rich with a pleasant bitter aftertaste. I thought the scones were nothing to shout about and the panna cotta, although decent, wasn’t soft/wobbly enough.


Creme brulee

Scones with jam and clotted cream

Chocolate ganache cake

Large macaron

Edible chocolate display


Champagne

The Sunday Roast Buffet cost RM199++ per person, and for an extra RM100, diners will enjoy a free-flow of alcoholic beverage. That’s RM299++ for free flow of champagne, wines, bloody mary, cosmopolitan, mojito, pina colada, beer and house spirits. On a whole, the food was delicious, presentation was elegant and service was attentive – I had a fabulous time. But in all honesty, this is a tad pricey for my meagre income. I’ll be saving this for special occasions. If you feel like indulging in large quantities of fine food, this is the place to go to.



Ambiance: 8.5/10
Price: 4/10
Food: 7.5/10 (pork-free)
Verdict: Mandarin Grill’s Sunday Roast Buffet was sumptuous, indulgent and delectable. Definitely an experience to remember!

Mandarin Grill
Mandarin Oriental Hotel
Kuala Lumpur City Centre
Kuala Lumpur
Tel: 03 2380 8888

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Comments

  1. Wow, that looks absolutely fabulous!

    But after taxes it's pretty much half a grand for two … >_< … the tummy is willing but the wallet is weak, ha ha :D

    (or maybe I should finally get around to joining that MO elite club …)

  2. that's some awesome spread even tho seafood at mandrin grill doesn't quite rhymes

  3. Bangsar-bAbE says:

    KY – Doesn't need to rhyme. It's yummy! :D

    Timing – Yeah, it is . But for the quality and quantity, it's worth it. Think fresh, fine quality seafood, premium beef, truffle oil, caviar… :)

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