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There’s something about sup kambing that makes my mouth water. The tender chunks of mutton, glide-off-the-bone ribs and rich broth makes sup kambing one of my must have dishes, especially on a rainy day! Check out my vlog on of one of the tastiest sup kambing in Klang Valley.
Watch it on YouTube
Sup Kambing Gerai Maidin from Sue Lynn Tiong on Vimeo.
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7 comments
the soup looks too thick to my liking. is more like gravy than soup
Yes, it's almost like a gravy. But it's nice that way. If sup kambing is diluted, the flavours won't be shiok. ;)
ooh, i heard him say he offers deer tongue! sounds like an interesting dish. i'm pretty sure i haven't tried that before :D
Wow, tender mutton in soup….sounds really delicious
i LOVE LOVE LOVE LOVE Sup Kambing! it's my absolutely favourite supper order!
AugustDiners – Then you should try this one! :)
Pete – It's good stuff. But portion could have been bigger….
Sean – Hahaha…you can try the deer tongue. I'll stick to deer meat!
I'm totally sold watching youuuuu! hehe:P I LOVE the sup kambing here too:) nicely shot!