*backdated post The fiery red beef broth came piping hot with a layer of chili oil on top. Spicy…but not till the extend of burning or numbing your tongue. Though the briskets were mostly tender, I did bite into one or two chewy, tough parts. The noodles were cooked just right and I added more chili oil into my noodles for extra kick. It was freaking hot that day so I had to alternate between slurping each spoonful of soup and wiping the sweat trickling down my nose and neck. 0_0 rif’s noodles tasted just like mine…only drier. I guess it’s less messy as he didn’t have to worry about soup splashing on his work shirt. Me? I suffered a few splats of chili soup here and there. Lunch cost us RM 15.80 with no service charge or tax. I enjoyed my lunch and would probably come back to try the other things on the menu. Ambiance: 5/10 Hing Loong Taiwanese Noodle House
After breakfast with Jeen, I visited rif at work during his lunch break. We decided to have lunch at Hing Loong Taiwanese Noodle House as we didn’t want to wander too far from his office. I ordered the Beef Brisket Noodles while rif had the same thing in dry version. We both asked for our noodles to be spicy.
We had sea coconut and honey water to wash down our lunch.
Price: 7/10
Food: 6.5/10
Verdict: A nice place to dine with interesting choices (non local food) and affordable pricing.
87, Jalan SS 21/37
Damansara Utama
47400 PJ
Hing Loong Taiwanese Noodle House
February 19, 2008 2 Comments
Beef Brisket Noodles (large)- RM 5.70
Dry Beef Brisket Noodles (large) – RM 5.70
Sea Coconut and Honey Water (RM 2.20)










In my opinion, the meal was not bad… The additional chilli provided was just what I needed to make it spicy-er…
Next time I want to try their pan fried dumplings….looks nice. I saw the table next to us order.