Home Food Reviews Roast Turkey, Las Carretas

We usually get our Christmas turkey from Victoria Station but after being disappointed with their turkey two years in a row, I thought we should make a switch. Mum left the decision-making to me this year so I decided to get the turkey from Las Carretas.

Honey Roasted Turkey (RM 140 nett)

The turkey was delicious. The meat was very moist and tender. No pictures of the carved turkey since I’m pretty lousy at carving. :P The skin was perfectly browned with honey and herbs. It tasted so good that everyone wanted the skin. The giblet gravy and cranberry sauce made the turkey more scrumptious. Even the chestnut and apple stuffing tasted good.

Clockwise from bottom: Cranberry sauce, giblet sauce & turkey

Everyone agreed that this was the best turkey they have eaten so far. My aunt told me she had Las Carretas turkey from the Subang outlet last Christmas. She claimed that the turkey from the Damansara branch tasted betterKudos to Ben and the Damansara team. I look forward to enjoying Las Carretas turkey again next Christmas! 

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2 comments

rif December 27, 2007 - 9:11 am

I thought its called ham once its slaughtered and called turkey when it’s alive? Or am I wrong?

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Bangsar-bAbE December 27, 2007 - 11:04 am

That one I don’t know…I think it’s still called turkey. Have to ask the experts on that. I’m only the eater…hehe :P

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