December 30, 2016
December 7, 2016
July 19, 2016
February 27, 2016
December 31, 2015
Yakitori is clearly the main feature of Tabe Tomo in Plaza Batai, Damansara Heights – Japanese style skewers, grilled over charcoal fire till juicy perfection. The menu is modern and also offers other non-yakitori items, like chicken stew, croquette and mentai udon. Tabe Tomo (eating buddies in Japanese language) aims to bring people together over […]
Hor fun with shredded chicken is an Ipoh specialty, where you get the silkiest rice noodles in a broth that is sweetened with prawns and in some places, a bit of flavour additive. Restoran Jen Jen in Ipoh is said to be a favourite among locals, so Jien and I gave it a shot. It’s […]
In year 2011, Jien and I launched the Bangsar Babe Giveaway to celebrate 4 years of blogging. The prizes include hotel and dining vouchers and it was a successful kick-off – and the following year, we launched possibly the largest blog giveaway where more than RM25,000 worth of prizes were given out to fans and […]
