December 31, 2019
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August 31, 2018
I heard good things about Wang Chiew Restaurant in SS2, but my visit was long overdue – Jien managed to visit with his family when I was away for work and he too, mentioned the place is worth checking out. We were there a few months back and during both visits, the restaurant was crowded […]
Bak kut teh is one of the many dishes is subjective to one’s preference – some like it dark and herbal, some like it light and pepper, and some, a balance of herbal and sweetness. I tend to gravitate towards darker and more herbal bak kut teh broths in general so naturally, the ones from […]
When fried chicken is involved, Taiwanese fried chicken isn’t top of my list because I find the flavours a tad one-note from my visits to different parts of Taiwan, including Taipei city. Monga Chicken dropped into the Malaysian market last year, making waves for their “thick and juicy” fried chicken with a variety of sauces. […]
